Welcome…
…to Fuller’s Pasties in Brixham and Fuller’s Bakery in Totnes. Both locations offer a delicious range of pasties all freshly baked daily on the premises with a variety of fillings plus vegetarian, vegan and gluten free options.
But it’s not all about pasties. Fancy tea and a breakfast bap to start your day or a croissant and coffee? Choose from a wide variety of hot and cold sandwiches, baguettes, wraps or paninis to keep your energy levels up. And of course there’s indulgent cakes, tray bakes or cream teas if that’s your preference (cream first naturally!). And when lunchtime time comes, there’s baked potatoes, pizza, daily specials or lighter bites like soup to choose from. All accompanied by a wide selection of hot and cold drinks to eat-in or to take away.
Check out our menus…
A few tasters from our menus!
Oven baked jacket potatoes
We offer range fillings for our delicious oven baked jacket potatoes. Vegetarian and Gluten Free options available. Served with side salad and crisps
Cakes, buns and sweet treats
A range of delicious @shaldonbakery cakes in our shop. Why not enjoy with a hot barista made coffee. Or takeaway and enjoy next to the harbour.
Freshly baked croissants
Start your morning with a freshly baked croissant and hot coffee. On your way to work? You can take away!
Vegan pasties
We are delighted to offer a range of vegan pasties. Of course, if you prefer, we have a wide selection of pasties with traditional and specialty fillings.
Focaccia
A flat leavened oven-baked Italian garlic and herb bread. Just one of range of delicious Shaldon Bakery breads in our shop.
Lovingly made coffee
Our coffee is made from fairtrade, rainforest alliance and organic Arabica beans. Decaf also available.
Home made soup
Home made soup of the day available every day. Delicious!
Get in a flap!
Let them eat cake!
Biscoff milkshake?
Biscoff milkshake anyone? We offer a variety of milkshakes to eat in or takeaway
Not just pasties!
Freshly prepared Baguettes, Sandwiches and Paninis too!
Becoming more sustainable
• Favouring local, seasonal and low-carbon ingredients
• Cutting out single-use plastics
• Reducing waste